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Spressi™️ stands as a testament to Chef Anthony's journey - a journey marked by passion, innovation, and the relentless pursuit of perfection. From its humble beginnings in a Staten Island bodega to its ascent as a beacon of excellence in the world of mixology, Spressi™️ embodies the spirit of connection, celebration, and the joy of living in the moment. stands as a testament to Anthony's journey - a journey marked by passion, innovation, and the relentless pursuit of perfection. From its humble beginnings in a Staten Island bodega to its ascent as a beacon of excellence in the world of mixology, Spressi embodies the spirit of connection, celebration, and the joy of living in the moment. CLICK HERE FOR MORE INFORMATION.

100% fair trade Arabica beans from Vietnam, Guatemala, and Indonesia. Anthony grinds the beans using a large format burr grinder, opting for a coarse grind. The coffee is carefully placed into mesh bags and precisely weighed before stepping in cold water for 48 hours, allowing the rich flavors to fully develop.After two days, the cold brew coffee is ready, and Chef Anthony starts crafting the base spirits. CLICK HERE FOR MORE INFORMATION.

For our Vodka Spressi™️, Chef uses 100% corn vodka, distilled six times and filtered 12 times for unmatched purity. This exceptional vodka is blended with 100% natural agave and filtered water to achieve the perfect dilution. CLICK HERE FOR MORE INFORMATION.

For our Tequila Spressi™️, Chef Anthony employs a similar approach but uses Reposado Tequila sourced from NOM 1580. He adds 100% natural agave for sweetness and blends it with filtered water, creating a smooth and balanced flavor profile. Each sip of our premium Repo Espresso Martini reflects Chef Anthony's dedication to quality and craftsmanship, offering an unparalleled experience that delights the senses. CLICK HERE FOR MORE INFORMATION.